8/11/2023 0 Comments Ruby tuesday berry tart![]() The pomegranate flavor combined well with the berry. It tasted great, like a tropical punch with a strong berry presence. I learned from him that these drinks have been on Ruby Tuesday’s cocktail list for about five months now.įirst up was the Pomegranate Margarita ($6) made with POM liqueur, Cuervo tequila, Veev, and agave nectar. He’ll definitely keep you entertained if you’re pulling up a chair. Worth noting is how amazingly friendly the bartender was. Now back to those free cocktails! A friend and I tried out three of the different Veev drinks offered at Ruby Tuesday’s. That said, I’m finishing this shot with no problem at all, and I think it has great potential for cocktail mixing. ![]() I think Veev is limited for sipping because it doesn’t possess a lot of character-the flavor is soft. It’s more berry in flavor, which makes sense, of course, when I consider its ingredients. ![]() Veev tastes tropical, but it’s not the banana, pineapple, coconut type of tropical. It does have a passing resemblance to Kool-Aid but it’s mellower and only mildly sweet. This spirit, however, tastes much more refined than flavored vodkas and has none of that plastic, artificial sweetener aftertaste I associate with similar spirits. The taste is nice-I’m not going to lie, I expected something that reminded me too much of flavored vodka. It smells like a Black Cherry and Great Bluedini Kool-Aid blend with an alcoholic nibble at your nostrils. The liqueur has legs when swirled around the glass, but not so thick that they take a while to coast down the sides of the glass. I tasted Veev on its own at room temperature, wanting to get a feel for it by itself before trying it out in cocktails.Īs you can see, it is clear as vodka. So feel free to take any biases you’d like into consideration. A Veev sample was provided for me by the Baddish group, along with $20 worth of cocktails featuring Veev and an appetizer thrown in for bonus points at Ruby Tuesday’s off of Capital Boulevard in North Raleigh. ![]() And to be fair, all these flavors are exotic to me, in the sense of my never having tried the fruits beyond undoubtedly artificial representations of them in bottled drinks.īut first, the legal matters. I won’t be quite as mysterious as they are-those other fruits are prickly pear and acerola cherry. The back of the bottle waxes poetic on the heart of the Amazon, the adventurous benefits of acai, and the pleasing addition of other exotic (their word, not mine) fruits. Veev is a liqueur made mainly from the acai berry. ![]()
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